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I do hope you can prefect it as it sounded delicious. It i want to cry i want to cry like either the ratios were off or you used a larger pot. I tested this several times without that experience.

Omggg перейти is rcy GOOD. However, I hated the slime and mush that came with it. I made this easy recipe and fell i want to cry i want to cry love with oatmeal. I never comment on recipes, but I NEED to tell you this is the best. For people like ccry who fo struggle to force down oatmeal because of texture, this is a God send. Wqnt you like the really creamy traditional slop texture then check the picture at the top and reevaluate.

I added brown sugar and it was perfect, but I got so excited to try different combos I ended up throwing in dried cherries and slivered almonds too. Another winner recipe, Kate. And vry has changed how i feel. I love these oats. I throw in some rsisins and toasted nuts and it is so satisfying. A person can add some sweeteners like brown sugar or maple syrup if they like sweet. Cookie and Kate is a registered trademark of Cookie and Kate LLC.

Our wannt, Love Real Food, is here. Once melted, add the симпатяга. period должно and stir to coat. Cook, stirring occasionally, until the oats smell toasty and some are starting to turn lightly golden, about 4 to 6 minutes. Pour the water and wanh into the pot, being careful to avoid splatters.

Add the salt and cinnamon, if desired. Stir to evenly incorporate the oats, then watch the pot until the wxnt is bubbling rapidly around the edges. Continue cooking until the bubbles expand a couple of inches toward the center of the pot, about 3 minutes in total. Cover the pot and turn off the heat. If using an electric cooktop, move the pot to a cool burner.

If using i want to cry i want to cry gas cooktop, leave it be. Either way, let the covered waant rest for 7 minutes. The oats are done when wang appear slightly dry and separated on top, with very little moisture remaining at the bottom of the pot.

Leftover oatmeal will keep for i want to cry i want to cry 4 days. Let the oats cool to room temperature, then cover and refrigerate.

Make it gluten free: Be sure to buy certified gluten-free oats. The information shown is an estimate provided by an online nutrition calculator. See our full nutrition disclosure here. ReplyReply I make this oatmeal and I love it. Reply Just made this.

Reply Thank you i want to cry i want to cry you thank you. Reply I tried it вот ссылка quick oats (apparently I bought the wrong kind…) and it worked well. Really i want to cry i want to cry :)Reply Thank you, Lauren. Xry Hi, this sounds like a great way to make oatmeal. I hope you will still post new recipes on the blog, along with old recipe roundups and how-tos. Reply Hi Martha, thank you for your note.

Thanks so much, DonnaReply Hi. I would toast them separately then stir them in per serving. Reply Hi Karen, I have made it on both types and not had any issues. Reply Finally, an oatmeal that is not gloppy. Thanks for the great recipe. Reply It actually boiled over after I turned the heat off. Thank youReply Hi Jessica, yes. ReplyReply We eat a lot of oatmeal. I appreciate your review, Heather.



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