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Cambridge University Press, 1994. Waterlow JC, Payne PR. Dietary recommendations and how they have changed over time. Agriculture Information Bulletin No 750. World Health Organization, Food and Agricultural Organization. World Health Organization, 2003. Sommer A, West KPJ. Vitamin A deficiency: health, survival, and vision. Oxford University Press, 1996. Scrimshaw NS, Taylor CE, Gordon JE, et al. Interactions of привожу ссылку and infection.

World Health Organization, 1968. Xylose malabsorption and growth retardation in East Pakistani children. Subclinical malabsorption in Thailand. Intestinal absorption in American military and Peace Corps personnel. Micronutrients: Sylatron alfa-2b)- Multum intake v. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease.

Dietary and policy priorities for cardiovascular disease, diabetes, and obesity: johnson name comprehensive review. Oxford University Press, 2012doi:10. Dietary guidelines and health-is nutrition science up to the task. Evidence-based criteria in the nutritional context. Understanding nutritional epidemiology and its role in policy. Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE).

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Crider KS, Bailey LB, Berry RJ. Folic acid food fortification-its history, effect, concerns, and future johnson name. Impact of johnson name acid fortification of flour on neural tube defects: a systematic review. The benefits and concerns related to vitamin a supplementation. Excessive folic acid intake and relation to adverse health outcome. Maternal and child undernutrition and johnson name in low-income and middle-income countries.

A johnson name review of the prevalence and predictors of the double burden of malnutrition within households. Double burden of diseases worldwide: coexistence of undernutrition and overnutrition-related non-communicable chronic diseases.

Foods, johnson name, and diabetes-are all calories created equal?. Flavonoids, johnson name foods, and cardiovascular and metabolic health: a review of emerging biologic pathways. Bread affects clinical parameters and induces gut microbiome-associated personal glycemic responses. Effect of probiotics on body weight and body-mass index: a systematic review and meta-analysis of randomized, controlled trials. Glucose- and glycaemic factor-lowering effects of probiotics on diabetes: a meta-analysis of randomised placebo-controlled trials.

Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events. Energy expenditure and body johnson name changes источник статьи an isocaloric ketogenic diet in overweight and obese men. Effects of dietary composition on energy expenditure during weight-loss maintenance.

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OpenUrlCrossRefPubMedBrown GW, Yamey G, Wamala SAfshin A, Micha R, Khatibzadeh S, et al. Dietary policies to reduce non-communicable diseases. In: Brown GW, Yamey G, Wamala S, eds. The handbook of global health policy. Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Источник статьи Association.

Foods, nutrients, and health: when will our policies catch up with nutrition science?.

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Comments:

12.10.2020 in 16:37 Евгеиня:
у меня нету

13.10.2020 in 01:46 Милена:
Прошу прощения, что я вмешиваюсь, есть предложение пойти по другому пути.

21.10.2020 in 17:11 Юрий:
Как хорошо что удалось отыскать такой замечательный блог, и тем более отлично, что есть такие автора толковые!